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Matcha Straight
Matcha at its simplest: sifted, whisked, poured. Smooth, grassy and naturally sweet, with nothing to hide behind.
Ready in 2 minutes
What you need
- 1–2g matcha
- 60ml water at around 80°C
The method
- 01
Sift
Sift 1–2g of matcha into your bowl to break up any clumps.
- 02
Whisk
Add 60ml of warm water and whisk briskly in a W motion.
- 03
Pour
Pour into your favourite glass and drink traditionally.
A few things that help
Never use boiling water — around 80°C keeps matcha sweet rather than bitter.
Soak a bamboo whisk in warm water for 30–60 seconds before you start.
Drink it soon after whisking; the froth settles quickly.
