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Chaa Peena — masala chai, matcha and teaware from Glasgow
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FIND YOUR MATCHA.
Two matchas. Different moments. Find the one for you.

PREMIUM
Premium Matcha
Best for lattes, iced & everyday
Smooth · Fresh · Balanced

CEREMONIAL
Ceremonial Matcha
Best enjoyed straight
Rich Umami · Silky Sweet · Smooth
Saemidori · Okumidori · Yabukita
First Harvest · Single Origin · Kagoshima
MATCHA, THREE WAYS.
Straight · Iced · Latte
1 / 3
HOT OR ICED.
MILKY OR STRAIGHT.
MAKE IT YOURS.
Masala Chai, Made Simple.
Classic · Iced · Latte
1 / 3

The cultivar behind our Ceremonial Matcha
Our Ceremonial Matcha is made from the Saemidori cultivar, grown in Kagoshima, southern Japan. The region’s volcanic soil, warm climate and abundant rainfall create ideal growing conditions for Japanese green tea.
Saemidori is prized for its naturally vivid green colour, smooth texture and balanced sweetness, with rich umami and very little bitterness.
Saemidori · Kagoshima, Japan
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Tea, people and everything in between.




















