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Iced Masala Chai
Brewed strong, cooled down and poured over ice. All the spice of a hot cup with none of the heat.
Ready in 10 minutes plus chilling
What you need
- 1 tsp Masala Chai
- 150ml water
- 150ml milk
- Ice
The method
- 01
Add
Add the water, milk and chai to a saucepan.
- 02
Brew
Bring to a gentle boil, then simmer for 3–5 minutes.
- 03
Pour
Strain and leave to cool. For best results, chill overnight in the fridge, then pour over ice.
A few things that help
Chill a batch in the fridge and it will keep for two days.
Sweeten while it is still warm so the sugar dissolves.
